3. Put your mini chocolate chips in a microwave-safe bowl and heat for 30 seconds before stirring and removing any lumps from the chocolate.
You can heat for an additional 10 seconds or so if you need it to melt a bit more.
4. Drizzle your melted chocolate on top of the snack mix on the baking sheet.
5. Place the baking sheet in the fridge or freezer and allow it to get cold before removing it, breaking it apart, and serving.