Slow Cooker Sausage and Rice Casserole

Slow Cooker Sausage and Rice Casserole

This slow cooker sausage and rice casserole is a hit!

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Ingredients

– mild sausage you can use hot if you prefer – White Rice Uncooked – Water – Salt – pepper – butter unsalted – Can of Cream of Mushroom Soup – onion

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Step 1

Cook sausage and onion in slow cooker until sausage is browned (you can also cook on stove top if you prefer).

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Step 2

Boil 4 cups of water, add rice, reduce heat to simmer, cook until rice is cooked.

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Step 3

Combine cooked rice, sausage, salt, pepper, and cream of mushroom soup in slow cooker.

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