– 1 Package Lasagna Noodles Uncooked– 1 8 oz. can of spaghetti sauce– 1 lb. Ground Beef or venison– 1 8 oz. Container Cottage Cheese Small Curd– 1 8 oz. Package Shredded Italian Cheese– 1 Large Egg– 1 tsp. Pepper– 1 tbsp. Salt– 1 tsp. Garlic Salt
To the skillet, add the ricotta, Parmesan, 1 cup shredded Italian cheese blend, and seasonings. Add the marinara sauce and stir until blended. Bring the dip to a boil and reduce heat to medium-low. Simmer for 5 minutes.