How To Make Cheesy Lasagna Dip With Ground Beef! (Party Recipe Dip!)

Have you ever made lasagna in your slow cooker? It is easy and delicious!

This cheesy, gooey dip is perfect with pasta chips, crusty hunks of bread, veggies, and the like.


– 1 Package Lasagna Noodles Uncooked – 1 8 oz. can of spaghetti sauce – 1 lb. Ground Beef or venison – 1 8 oz. Container Cottage Cheese Small Curd – 1 8 oz. Package Shredded Italian Cheese – 1 Large Egg – 1 tsp. Pepper – 1 tbsp. Salt – 1 tsp. Garlic Salt

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In a 12 inch skillet over medium high heat, cook the meat until no longer pink, crumbling as it cooks. Drain any excess grease.

Step 1

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To the skillet, add the ricotta, Parmesan, 1 cup shredded Italian cheese blend, and seasonings. Add the marinara sauce and stir until blended. Bring the dip to a boil and reduce heat to medium-low. Simmer for 5 minutes.

Step 2

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 Transfer to a serving bowl and sprinkle with remaining shredded cheese.

Step 3


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