Slow Cooker Fried Chicken

I know, “Slow Cooker Fried Chicken” sounds like an oxymoron. But, let me tell you-it is amazingly delicious! I have never been able to perfect the crispy fried chicken that everyone here in the South loves…until now.

No more double breading it, using eggs and buttermilk–throw your chicken in the slow cooker and fry it quickly-voila! This was really one of those accidental recipes.


– Boneless skinless chicken – Chicken broth – Seasoned salt – Hot sauce – Worcestershire sauce – Pepper – Flour – Vegetable or Olive Oil 

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Add chicken, seasoning salt, hot sauce, Worcestershire sauce and pepper to slow cooker

Step 1

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Cook on low for 4-6 hours Heat frying oil on medium-high heat for 5-10 minutes

Step 2

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Remove each piece of chicken from the slow cooker and add directly to flour

Step 3


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