Slow Cooker Chicken Noodle Soup
Chicken Noodle soup is the ultimate comfort food! Ready to enjoy your favorite comfort food without standing and cooking all day?
The most important part of this recipe is making sure you do use the spices the recipe calls for. They are what makes this soup flavorful.
How do I store slow cooker chicken noodle soup?
These containers are AMAZING for soup storage. All you do is add your soup to them, leave the lid off until it is completely cooled then stick in the fridge to store for up to 3 days or freeze for up to 3 months!
How do I reheat the soup?
Well, it depends. If you are reheating after you’ve frozen the soup, I prefer to let the soup thaw in the fridge overnight then add to my slow cooker with another 1/2 cup of broth.
– 2 pounds boneless, skinless, chicken breast – 8 cups chicken stock – 1 to 1 ½ cups noodle – 4 cloves garlic, minced – 1 yellow onion, diced – 3 carrots – 3 celery stalks, diced
1. Place chicken in a 6 quart slow cooker 2. Stir in stock, garlic, onion, carrots, celery, thyme, rosemary, and bay leaves. 3. Cover and cook on low for 6-8 hour
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