Savory Chicken Turnovers Recipe

With chicken, bacon, and loads of cheese, this savory chicken turnovers recipe is perfect for busy weeknights or get-togethers.

Puff pastry Bacon Boneless chicken breast Olive oil Brie cheese Swiss or gruyere cheese


Crisp bacon to your preference and drain on a paper towel. Slice chicken into strips.


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In a medium saucepan, add olive oil and chicken breast strips. Cook over medium heat for about 4 minutes or until cooked through.

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Preheat the oven to 350 degrees. Roll out the puff pastry and cut it into triangle shapes. You want to get about 8 triangles from 1 sheet.

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Layer chicken and bacon onto 4 of the triangles of puff pastry. Add a wedge of brie and a generous pinch of shredded gruyere or swiss cheese.


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