Santa’s Cookies

These decadent red velvet chocolate chip cookies will easily turn heads and keep your guests returning for more! They’re soft and slightly gooey in the center, while chewy and crispy on the outside.  

INGREDIENTS

- Sweet Cream Butter - Sugar - Eggs - Pure Vanilla Extract

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 410 degrees.

1

Line 2 baking sheets with silicone liners.

2

Set aside.

3

In the bowl of a stand mixer add the butter and sugar.

4

Swipe up for full recipe!