Rich Creamy Coconut Cake 

Coconut lovers, this moist coconut milk cake uses a simple boxed cake mix that’s taken to a new level with pudding and coconut milk. This will be a family favorite coconut cake recipe for years to come!


-Yellow Cake Mix -Coconut Oil -Eggs -Coconut Extract

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 325 degrees.


Spray the bottom and sides of a 9x13 baking dish with non-stick cooking spray.


In a large bowl, mix cake mix, instant pudding, coconut milk, oil,eggs and coconut extract until well combined.


Bake for around 30 minutes, until the cake no longer jiggles.


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