Quick One-Pot Lemon Pasta Recipe

This one pot pasta recipe  is quick, involves minimal effort, and is bursting with flavor. It is made without heavy cream and still tastes delicious!

INGREDIENTS

- Pasta  - Lemon - Cooking Cream  - Vegetable Bouillon Cube - Turmeric - Parmesan Cheese

Step-by-step instructions!

Follow our easy instructions for success!

Select the pot where you will cook the one-pot lemon pasta. I would use a big-size pan of about 12 inches in diameter, but you can choose a big pot if you prefer.

1

Take the lemon to get the lemon juice and 1 tbsp lemon zest.

2

Pour the coconut milk, lemon juice, turmeric, bouillon cube, and half of the lemon zest into the pan and bring to boil.

3

Put the pasta into the pan and wait for the time indicated in the pasta package.

4

Swipe up for full recipe!