Quick One-Pot Lemon Pasta Recipe

Lemon, Pasta, and Cheese – this quick and simple one-pot lemon pasta recipe is a must try for pasta lovers.


- Pasta - Lemon - Cooking Cream - Vegetable Bouillon Cube

Step-by-step instructions!

Follow our easy instructions for success!

Select the pot where you will cook the one-pot lemon pasta. I would use a big-size pan of about 12 inches in diameter, but you can choose a big pot if you prefer.


Take the lemon to get the lemon juice and 1 tbsp lemon zest. I would zest it first and then squeeze it to get the lemon juice, but you can do it the other way if it works better for you.


Pour the cooking cream or coconut milk, lemon juice, turmeric, bouillon cube, and half of the lemon zest into the pan and bring to boil.


Put the pasta into the pan and wait for the time indicated in the pasta package. If the mix evaporates completely, you can add some water to finish cooking the pasta if necessary.


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