This juicy Instant Pot Lemon and Herb Turkey Breast recipe will be ready in no time! Quick, easy, and a great alternative to making a whole traditional turkey!
Place the trivet into the electric pressure cooker. To the electric pressure cooker, add the amount of water recommended by the manufacturer, typically 1 cup to 1 ½ cups.
Remove any turkey pieces or gravy packets included inside the turkey breast. Stuff the turkey cavity with halved lemons, fresh rosemary, and fresh thyme.