Pumpkin Donut Holes

They’re soft and fluffy, dipped in a simple sugar glaze, and will be ready for you and the family to enjoy in less than 20 minutes! 


- Flour  - Pumpkin pie spice  - Pumpkin puree  - Baking powder  - Eggs

Step-by-step instructions!

Follow our easy instructions for success!

Gather your kitchen essentials, including a medium bowl and a large mixing bowl, a mini muffin tin (preferably non-stick), a cookie scoop, a whisk, and a spatula.


Preheat your oven and prepare a mini muffin pan. Combine the dry ingredients in a large bowl.


Melt butter and add the wet ingredients. Mix until the batter is smooth.


Using a cookie scoop, pour the mixture into a mini muffin pan, or greased donut pan for larger donuts, and bake for 10-12 minutes. (Your cooking times may vary a bit with the larger donuts).


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