Pumpkin Donut Holes

They’re soft and fluffy, dipped in a simple sugar glaze, and will be ready for you and the family to enjoy in less than 20 minutes!

INGREDIENTS

- Flour - Pumpkin pie spice - Pumpkin puree - Baking powder - Eggs Full Ingredients

Step-by-step instructions!

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Gather your kitchen essentials, including a medium bowl and a large mixing bowl, a mini muffin tin (preferably non-stick), a cookie scoop, a whisk, and a spatula.

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Preheat your oven and prepare a mini muffin pan. Combine the dry ingredients in a large bowl.

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Melt butter and add the wet ingredients. Mix until the batter is smooth.

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Using a cookie scoop, pour the mixture into a mini muffin pan, or greased donut pan for larger donuts, and bake for 10-12 minutes. (Your cooking times may vary a bit with the larger donuts).

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Swipe up for full recipe!

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