Pumpkin Cinnamon Rolls
This 3 ingredient pumpkin cinnamon roll recipe is a tasty combination of ready-to-go cinnamon rolls, warm pumpkin puree, and chopped pecans.
Baked in the oven and topped with gooey icing, it’s the perfect fall breakfast or dessert!
- Cinnamon rolls - Pecan pieces - Pumpkin puree
Follow our easy instructions for success!
Place the cinnamon rolls on a cutting board or flat surface. Try to keep them all together when removing them from the can.
Gently unroll the cinnamon rolls and spread them out.
Spread a thin, even layer of pumpkin puree on the inside of the cinnamon roll dough.
Carefully roll the cinnamon rolls back up.
Swipe up for full recipe!
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