– butter unsalted and softened – granulated sugar – brown sugar firmly packed – eggs – pumpkin puree – vanilla extract – all purpose flour – cinnamon – pumpkin pie spice – baking powder – baking soda – salt – chocolate chips – pecans chopped
Start by creaming the butter and sugars together. Add your eggs, pumpkin and vanilla and mix until thoroughly blended.
Slowly mix the dry into the wet, a bit at a time, stirring each edition until fully combined. Stir in chocolate chips and pecans.
Once your batter is completely mixed, scoop by tablespoons onto a lined baking sheet.
Bake in preheated 375 oven for 8-10 minutes.