Pumpkin Chocolate Chip Cookie

White Scribbled Underline

Moist and delicious, with rich pumpkin flavor, these pumpkin chocolate chip cookies are the perfect after school snack, or anytime treat!

In keeping with that delicious trend, here is a new family fall favorite. Pumpkin and chocolate are best friends, sort of like Peas and carrots.

– 1 cup butter unsalted and softened – 1 cup granulated sugar – 1 cup brown sugar firmly packed – 2 large eggs – 1 15 ounce can pumpkin puree – 1 teaspoon vanilla extract – 5 cups all purpose flour – 2 teaspoons cinnamon – 1 1/2 teaspoons pumpkin pie spice – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 2 cups chocolate chipis – 1 cup pecans chopped


Step : 1

Preheat oven to 375 degrees.

Step : 2

 Beat the butter with a handheld or stand mixer until creamy and then add in the sugars and beat until nicely mixed.

Step : 3

 Add in eggs, pumpkin puree, and vanilla, and beat again until ingredients are combined.

Step : 4

 In a separate mixing bowl, mix all dry ingredients, except the chocolate chips and nuts. Slowly incorporate them into the wet ingredients mixing as you go.


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