Chocolate Chip Cookies
Moist and delicious, with rich pumpkin flavor, these pumpkin chocolate chip cookies are the perfect after school snack, or anytime treat!
Pumpkin and chocolate are best friends, sort of like Peas and carrots.
You get the idea. They are easy to make, and sure to be a hit with friends and family alike!
Ingredients: Servings 30 – 1 cup butter unsalted and softened – 1 cup granulated sugar – 1 cup brown sugar firmly packed – 2 large eggs – 1 15 ounce can pumpkin puree – 1 teaspoon vanilla extract – 5 cups all purpose flour – 2 teaspoons cinnamon – 1 1/2 teaspoons pumpkin pie spice – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 2 cups chocolate chipis – 1 cup pecans chopped
Start by creaming the butter and sugars together.
Add your eggs, pumpkin and vanilla and mix until thoroughly blended. In a separate bowl, mix the dry ingredients together. Slowly mix the dry into the wet, a bit at a time, stirring each edition until fully combined.
Stir in chocolate chips and pecans. Once your batter is completely mixed, scoop by tablespoons onto a lined baking sheet
You will want to gently flatten the cookies, otherwise they will puff up. Bake in preheated 375 oven for 8-10 minutes. Allow to cool 2 minutes on the baking sheet before moving to a cooling rack.