Pumpkin Cake with No-Bake Cheesecake Layer
When cooler weather hits, it’ll be time for all things pumpkin! This no bake cheesecake layered pumpkin cake is a great treat!
Pumpkin, cheesecake, cake, and loads of frosting. It’s a dessert you will want to hide to enjoy, simply because you won’t want to share.
– 11/2 cups granulated sugar – 1 cup vegetable oil – 1 15 ounce can pumpkin puree – 2 large egg – 2 teaspoons vanilla extract – 2 cups all purpose flour – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 1/2 teaspoon ground cinnamon – 1/4 teaspoon ground clove – 1/4 teaspoon ground nutmeg – 3 8 ounce packages cream cheese – 1/2 cup granulated sugar – 2 teaspoons vanilla extract – 1 cup heavy whipping cream – 1/2 cup unsalted butter – 8 ounces cream cheese – 4 cups powdered sugar – 2 Tablespoons pure maple syrup
You will want to make sure to whip that no bake cream cheese layer well, to make sure there are no lumps.
The frosting layer will whip up better and faster if the cream cheese and butter are at room temperature.
Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. Stir until combined.
Add remaining cake ingredients to the wet ingredients. Mix until just incorporated, being careful not to overmix.
What is your favorite fall treat? Will you try this pumpkin cake with no bake cheesecake layer?
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