Pumpkin Cake with a No-Bake Cheesecake Layer
When cooler weather hits, it’ll be time for all things pumpkin! This no bake cheesecake layered pumpkin cake is a great treat!
- Granulated Sugar - Vegetable Oil - Canned Pumpkin Puree - Eggs - Vanilla Extract - All Purpose Flour
Preheat oven to 350 degrees. Combine first 5 ingredients in a large mixing bowl. Stir until combined.
Add remaining cake ingredients to the wet ingredients. Mix until just incorporated, being careful not to overmix.
Spray 2 (9-inch) pans with non-stick cooking spray, and line the bottoms with a parchment paper circle. Pour batter evenly between the two cake pans.
Bake cake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Remove cake from oven and let cool on a cooling rack.
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