No Bake Pumpkin Cheesecake

This classic no bake pumpkin cheesecake is an easy no bake dessert made with fluffy mousse-like filling and a buttery crushed Graham cracker crust.


- Cream Cheese  - Pumpkin Pie Filling  - Nutmeg  - Pumpkin Pie Spice  - Sugar

Step-by-step instructions!

Follow our easy instructions for success!

In a large bowl or bowl of a stand mixer mix your cream cheese, pumpkin pie filling, nutmeg, all spice, pumpkin pie spice, and sugar.


Blend these simple ingredients with hand mixer or electric mixer until smooth.


Add in tub of cool whip, and blend again until smooth.


In a food processor, process entire package of graham crackers until smooth. You can also crush them in a Ziploc bag if you don’t have access to a food processor.


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