No Bake Pumpkin Caramel Cheese cake

White Scribbled Underline

 It’s delicious and easy to make!


– 1 8 oz. Cream Cheese – 1/2 (15 oz.) can Pumpkin Pie Filling – 1/2 teaspoon Nutmeg – 1/2 teaspoon All Spice – 1 teaspoon Pumpkin Pie Spice – 1/3 cup Sugar – 1 8 oz. tub Cool Whip – 1 Package Graham Cracker – 3 tablespoon Melted Butter (unsalted) – 1/2 Cup Walnuts, chopped – 1/2 Cup Caramel Topping

Step 1

In a large mixing bowl mix your cream cheese, pumpkin pie filling, nutmeg, all spice, pumpkin pie spice, and sugar.

Blend with hand mixer until smooth. 

Step 2

Step 3

Add in tub of cool whip, and blend again until smooth.

Step 4

In a food processor, process entire package of graham crackers until smooth. You can also crush them in a Ziploc bag if you don't have access to a food processor.

Step 5

Add in melted butter and process again until it is the consistency of wet sand.

Step 6

Press graham cracker mixture firmly into the bottom of a cheesecake pan. 

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