– 1 8 oz. Cream Cheese– 1/2 (15 oz.) can Pumpkin Pie Filling– 1/2 teaspoon Nutmeg– 1/2 teaspoon All Spice– 1 teaspoon Pumpkin Pie Spice– 1/3 cup Sugar– 1 8 oz. tub Cool Whip– 1 Package Graham Cracker– 3 tablespoon Melted Butter (unsalted)– 1/2 Cup Walnuts, chopped– 1/2 Cup Caramel Topping
In a food processor, process entire package of graham crackers until smooth. You can also crush them in a Ziploc bag if you don't have access to a food processor.