No Bake Pumpkin Caramel Cheese cake
It’s delicious and easy to make!
Ingredients
– 1 8 oz. Cream Cheese – 1/2 (15 oz.) can Pumpkin Pie Filling – 1/2 teaspoon Nutmeg – 1/2 teaspoon All Spice – 1 teaspoon Pumpkin Pie Spice – 1/3 cup Sugar – 1 8 oz. tub Cool Whip – 1 Package Graham Cracker – 3 tablespoon Melted Butter (unsalted) – 1/2 Cup Walnuts, chopped – 1/2 Cup Caramel Topping
Step 1
In a large mixing bowl mix your cream cheese, pumpkin pie filling, nutmeg, all spice, pumpkin pie spice, and sugar.
Blend with hand mixer until smooth.
Step 2
Step 3
Add in tub of cool whip, and blend again until smooth.
Step 4
In a food processor, process entire package of graham crackers until smooth. You can also crush them in a Ziploc bag if you don't have access to a food processor.
Step 5
Add in melted butter and process again until it is the consistency of wet sand.
Step 6
Press graham cracker mixture firmly into the bottom of a cheesecake pan.
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