Mini Sourdough Cinnamon Roll

Mini Sourdough Cinnamon Rolls are small, flavorful pastries made from sourdough rolled with a sweet cinnamon sugar mixture.

INGREDIENTS

Step-by-step instructions!

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Start by making the sourdough cinnamon roll dough. Once formed, cover with a damp towel and let it rest on the counter for 8-10 hours.

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Turn the dough onto a lightly floured work surface and roll. Brush the top of the dough with the melted butter. Spread the brown sugar on top of the dough.

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Sprinkle the cinnamon across the entire surface of the dough. Then roll the dough into a tube.

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Let the dough rest on the counter for 10 minutes. Slice into 1/2" portions. Place in a lightly greased 9x11" baking dish.

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Mini Sourdough Cinnamon Roll

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