Maple Bacon Cupcakes with Whiskey Caramel Sauce

These easy to make Maple Bacon Cupcakes are topped with a homemade vanilla frosting and a delicious whiskey caramel sauce.

INGREDIENTS

-Eggs -Whole Milk -Whiskey Full Ingredients

Step-by-step instructions!

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Preheat oven to 350 and line cupcake pan with the liners.

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In a medium bowl, combine the cake mix, butter, milk, whiskey and caramel extract and mix until combined.

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Fill the cupcake liners 3⁄4 way full.

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Bake in the oven for about 21 minutes.

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