Maple Bacon Cupcakes with Whiskey Caramel Sauce

These bacon cupcakes are great to make in advance. They’re great for bringing to a friend’s house, for holiday dinner, or bringing to the office.


- French Vanilla cake mix  - Eggs  - Unsalted sweet cream butter  - Milk  - Whiskey

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 and line cupcake pan with the liners.


In a medium bowl, combine the cake mix, butter, milk, whiskey and caramel extract and mix until combined.


Fill the cupcake liners 3⁄4 way full.


Bake in the oven for about 21 minutes.


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