Maple Bacon Cupcakes with Whiskey Caramel Sauce

These bacon cupcakes are great to make in advance. They’re great for bringing to a friend’s house, for holiday dinner, or bringing to the office.

INGREDIENTS

- French Vanilla cake mix  - Eggs  - Unsalted sweet cream butter  - Milk  - Whiskey

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 and line cupcake pan with the liners.

1

In a medium bowl, combine the cake mix, butter, milk, whiskey and caramel extract and mix until combined.

2

Fill the cupcake liners 3⁄4 way full.

3

Bake in the oven for about 21 minutes.

4

Swipe up for full recipe!