These lemon cupcakes are everything you love about lemon desserts: fresh, tart, and sweet.

INGREDIENTS

– Sugar – Eggs – Baking Powder – Whole Milk

Step-by-step instructions!

Follow our easy instructions for success!

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 Preheat the oven to 350 degree.

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Using stand mixer beat the butter and sugar together until creamed.

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Add eggs and vanilla. Beat until everything is combined.

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In a medium bowl, combine together the flour, baking powder, and salt.

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