These lemon cupcakes are everything you love about lemon desserts: fresh, tart, and sweet.
- Sweet Cream Butter - Sugar - Eggs - Vanilla Extract
Follow our easy instructions for success!
Preheat the oven to 350 degrees.
Using stand mixer beat the butter and sugar together until creamed.
Add eggs and vanilla. Beat until everything is combined.
In a medium bowl, combine together the flour, baking powder, and salt.
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