Leftover Turkey Pot Pie

This recipe is the perfect leftover turkey pot pie to use up your Thanksgiving dinner leftovers, I love to whip this up when it is especially cold outside and we all just want a little extra comfort.


- Cornbread stuffing - Turkey gravy  - Cooked turkey - French-style green beans

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 350 degrees. Prepare a 9-inch pie plate with nonstick cooking spray.


Press the stuffing into the bottom of the pie plate allowing the stuffing to shape to the sides to form a crust.


Meanwhile, in a large bowl, stir together the turkey gravy, cooked turkey, green beans, and cheese. Pour the mixture into the baked pie crust and smooth evenly.


In a clean bowl, mix the mashed potatoes with the half and half. Spread the mashed potatoes over the casserole in an even layer.


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