Leftover Loaded Potato Cakes

Mashed potatoes are the ultimate comfort food, right? If you love them as much as we do, hang on to your skillets! It’s so delicious and easy

– 3 cups Mashed Potatoes – 3 Eggs – 1 cup of Crumbled Bacon – 1 cup of shredded Cheese – 1/2 a packet Ranch Mix – 3 cups of Flour – Vegetable Oil – Sour Cream – Green Onions (chopped)

Ingredients

Mix Ingredients

Instruction

Fry Patties

1. Add mashed potatoes, eggs, bacon, cheese, ranch mix, and ONE cup of flour into a large mixing bowl. Stir until WELL combined. 2. Gradually flour, 1/2 cup at a time, until potatoes become thick and can be formed into a patty. Don’t make them too thick. 3. Shape them into 2-3 inch balls and gently flatten into patties.

4. Heat large skillet on medium high heat, and add oil to fill about 1 inch. 5. Place patties into oil. Cook and flip until each side is golden brown. Remove to a paper towel to drain, then place on plate. 6. Top with sour cream and green onions. Serve and enjoy!

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