Key Lime Cupcakes

Key lime cupcakes give you a burst of summertime in a delicious little treat.  They are so good, you can’t eat just one! 

They are tangy with the key lime juice, and they melt in your mouth when you bite into them and get the gooey center filling. 


– 1 cup cake flour sifted – 1 cup all purpose flour sifted – 2 Tablespoons baking powder – 1/2 teaspoon salt – 1/2 cup butter softened to room temperature – 1 1/2 cups granulated sugar – 3 large eggs beaten – 1/3 cup fresh key lime juice

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 Place the egg yolks in a bowl, and whisk them until they're well blended.  Add the sweetened condensed milk, 3 egg yolks, sugar, and key lime juice to a heavy bottom saucepan.

Step 1


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Cook over medium-low heat, stirring constantly, until the mixture thickens, about 15 minutes.  The filling will continue to thicken as it cools.

Step 2

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WHITE CHOCOLATE CURLS - 1 bar of White chocolate, and a carrot peeler is what you'll need to make the curls that go on top of the cupcakes. 

Step 3

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If you prefer bigger curls, just continue down the bar with the peeler.  You can make these while the cupcakes are baking and cooling. 


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