Italian Cream Cake
This Italian Cream cake is made using a cake mix. The best part? It’s so decadent they’ll never know you didn’t make it from scratch!
- White Cake Mix - Buttermilk - Eggs - Vegetable Oil - Coconut Oil - Coconut Flake
Preheat your oven to 350 degree.
Mix cake mix, buttermilk, eggs, vegetable oil and coconut oil together in a large mixer until smooth be careful not to over mix!
While mixing, add 1/2 cup of coconut flakes & 1/2 cup chopped pecans to a baking sheet and put in oven while preheating to toast both coconut and pecans.
Add in toasted pecans and coconut flakes to batter, fold into batter with a spatula.
For the full list of ingredients & recipe, swipe up!
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