I personally used the store brand white cake mix. You can use any brand of white cake mix that you prefer, one is no better than the other in my opinion!
Ingredients
– White cake mix– Buttermilk (or heavy cream)– Egg– Vegetable oil– Coconut oil
While mixing, add 1/2 cup of coconut flakes & 1/2 cup chopped pecans to a baking sheet and put in oven while preheating to toast both coconut & pecans (this step is optional but I highly recommend it!).