Italian Cream Cake From Cake Mix

In the mood for a delicious Italian cream cake but not really in the mood to spend hours baking?

This Italian Cream cake is made using a cake mix.

It’s so decadent they’ll never know you didn’t make it from scratch!

–White cake mix –Buttermilk  –Egg –Vegetable oil –Coconut oil –Coconut flake –Chopped pecan –Cream cheese –Butter –Powdered sugar –Vanilla extract  –Almond extract  –Toasted pecans –Toasted coconut 

Ingredients

Instructions

Step 1

Preheat your oven to 350 degree

Step 2

Mix cake mix, buttermilk, eggs, vegetable oil and coconut oil together

Step 3

Toast in oven for 5-10 minutes and let it cool to room temperature.

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