Italian Cream Cake From Cake Mix
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In the mood for a delicious Italian cream cake but not really in the mood to spend hours baking?
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This Italian Cream cake is made using a cake mix.
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It’s so decadent they’ll never know you didn’t make it from scratch!
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–White cake mix
–Buttermilk
–Egg
–Vegetable oil
–Coconut oil
–Coconut flake
–Chopped pecan
–Cream cheese
–Butter
–Powdered sugar
–Vanilla extract
–Almond extract
–Toasted pecans
–Toasted coconut
Ingredients
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Instructions
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Step 1
Preheat your oven to 350 degree
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Step 2
Mix cake mix, buttermilk, eggs, vegetable oil and coconut oil together
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Step 3
Toast in oven for 5-10 minutes and let it cool to room temperature.
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