If you’ve been around the internet lately, chances are you’ve heard of the new and highly delicious trend of hot chocolate bombs.
If you’ve ever wondered how to make these chocolate spheres filled with hot chocolate powder and marshmallows, then check out the recipe !
1-12oz bag Wilton Light Cocoa Candy Melts Hot Cocoa Bomb Silicone Mold Scoopable Hot Cocoa Powder Miniature Marshmallows Sprinkles Decorating Bag
Place 12 ounces of candy melts in a microwave safe bowl, heat on 50% power in the microwave for 3-5 minutes, stirring every 30 seconds until melted.
Use a teaspoon to scoop the chocolate into the half circles on the silicone mold, one at a time. Spreading the chocolate evenly onto the sides and bottom of mold until completely coated in melted chocolate. Do the same to all 12 half circles.
Place the silicone molds into the freezer for 2-3 minutes and remove. Add a second layer of melted chocolate to the half circles molds, especially on the edges. Freeze again for another minute and remove.
Turn the mold upside down and place the rounded sides in between the molds as a stand while filling. Add 1 tablespoon of hot cocoa powder to the one side, about 5 mini marshmallows, and some sprinkles.
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