SERVINGS: 8
– 3 cups Fresh Strawberries – 1 cup Sugar – 1 tbsp Cornstarch – ⅓ cup Water – 1 Small Box Strawberry Gelatin – 1/9 " Pie Crust – Dark Blue Sprinkles for Topping – Whipped Topping If You Prefer
INGREDIENTS
1. Set aside 1/2 cup of strawberries to use as topping 2. Mix Remaining Strawberries, Sugar, Cornstarch, Water and Gelatin Together
3.Cook over low heat for 10-15 minutes 4.Add filling to unbaked pie crust 5.Bake pie crust according to package instructions (with filling in it)
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02 Strawberries and Cream Cake Mix Crumble
03 Patriotic Marshmallow Pops
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