• 2 1/2 cups of banana pudding •1 cup of frozen sliced banana • 1/2 cup of vanilla wafer crumbles
Place 1-2 bananas slices in each popsicle mold Fill molds halfway with pudding. Use a spoon to push pudding down around banana slices. Place 1-2 more banana slices in each mold.
Pour more pudding in the molds. Top the molds with cookie crumbles. Banana Pudding Popsicles ready to be put in the freezer Place mold lid on, and insert popsicle sticks Place in freezer for 6-8 hours
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