How To Make Cheesy Lasagna Dip With Ground Beef! (Party Recipe Dip!)

Cheesy Lasagna Dip With Ground Beef – perfectly browned ground beef, flavorful Italian spices, and bright marinara paired with three gooey kinds of cheese including ricotta, parmesan, and Italian blend make this dip irresistible! 

This cheesy, gooey dip is perfect with pasta chips, crusty hunks of bread, veggies, and the like.


– ground beef, Italian sausage, or a combination of both – ricotta cheese – grated Parmesan cheese – shredded Italian cheese blend, divided – garlic powder – Italian seasoning – salt – black pepper – marinara sauce

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In a 12 inch skillet over medium high heat, cook the meat until no longer pink, crumbling as it cooks. Drain any excess grease.

Step 1

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To the skillet, add the ricotta, Parmesan, 1 cup shredded Italian cheese blend, and seasonings. Add the marinara sauce and stir until blended. Bring the dip to a boil and reduce heat to medium-low. Simmer for 5 minutes.

Step 2

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 Transfer to a serving bowl and sprinkle with remaining shredded cheese.

Step 3


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