Hot Fudge Sundae Cupcakes

With the chocolate cupcake, buttercream icing, candy jimmies and perfect cherry on top, these hot fudge sundae cupcakes are delicious and colorful.

INGREDIENTS

- Butter - Powdered Sugar - Milk - Vanilla Extract Full Ingredients

Step-by-step instructions!

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Using a paring knife, cut the top middle section of your cupcakes and fill each one with chocolate syrup. Cover the holes with the cupcake pieces you cut out.

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In a stand mixer, slowly start beating butter, sugar, milk and vanilla to make your buttercream. Gradually increase the speed to high. The buttercream is ready once it forms stiff peaks.

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Using a piping bag, generously frost your cupcakes with the buttercream.

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Microwave your chocolate candy melts in 30-second intervals until completely melted.

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