Homemade Pimento Cheese Recipe
Homemade Pimento Cheese and Bacon Crostini combine rich and tangy pimento cheese spread with crusty slices of baguettes as delicious party appetizers or snacks.
- Cheddar Cheese - Cream Cheese - Mayonnaise - Pimiento
Follow our easy instructions for success!
Shred the cheddar cheese, and chop the pimientos.
Add the first 7 ingredients to a small bowl, and mix together. Cover and refrigerate for 4 hours so that the flavors will blend together.
Once ready to serve, start by slicing the bread on and angle into 24 pieces, roughly ⅓ inch slices.
Arrange slices of bread on a platter, and spread about a teaspoon or so of cheese mixture onto each one.
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