Glazed Pumpkin Donut Holes
All things pumpkin are out in the stores. Get your pumpkin spice fix with these baked, glazed, pumpkin donut holes in less than 20 minutes! They are truly the perfect fall treat.
– Flour – Salt – Baking Powder – Pumpkin Pie Spice – Brown Sugar – Granulated White Sugar – Melted butter – Egg – Pumpkin puree
Preheat your oven and prepare a mini muffin pan.
Combine dry ingredients in a large mixing bowl.
Add in wet ingredients. Mix until smooth.
Using a cookie scoop, into a mini muffin pan, or greased donut pan for larger donuts, and bake 10-12 minutes. (your cooking times may vary a bit with the larger donuts).
For the full list of ingredients & recipe, swipe up!
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