Gingerbread Cheesecake Cookie Cups Story
You know that one person at
EVERY holiday party who has
the best desserts, always?
Now you can have the best dessert and the most adorable one with this Gingerbread Cheesecake Cookie Cup recipe!
How Should I Store These Gingerbread Cheesecake
I would recommend storing them in an airtight container in the fridge. Let them sit on the counter for about 2 hours before serving!
Cookie Cup Ingredients
– butter softened to room temperature – packed brown sugar – molasses – flour – ground ginger – cinnamon – nutmeg – cloves – baking soda – corn starch
– cream cheese softened to room temperature – powdered sugar – brown sugar – ground cinnamon – ground ginger
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