Fried Okra Recipe

This crunchy fried okra, with its crispy coating, will amaze your taste buds!

INGREDIENTS

Step-by-step instructions!

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Wash the okra pods in cool water in a colander, and trim off both ends.

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Cut the Okra into half-inch to one-inch pieces, and place in a large bowl. Sprinkle with salt and pepper, and toss with your hands.

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In a medium bowl, mix the flour, cornmeal, and baking powder, until blended into the cornmeal mixture.

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Sprinkle the Okra with the flour mixture, and toss until well coated.

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Fried Okra Recipe

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