Fried Okra: Delicious and Nutritious Story

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[{"selector":"#anim-a1467db4-e970-413a-8166-78105a3acaab","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e503372-d211-43f3-bdb0-f90842eb0f0c","keyframes":{"transform":["translate3d(0px, -131.77476%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd91a50c-20ce-4ec4-8ba9-0dc2f04fbc33","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8999ce04-f50f-4781-9846-5e9936778176","keyframes":{"transform":["translate3d(-173.8938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-200d7ab6-fdb2-4bee-9f73-131092f1c0c5","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f02cae-9087-442a-89f8-5b6624226bdc","keyframes":{"transform":["translate3d(-198.93616%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A perfect summer treat straight from the South! This crispy fried okra, with it’s crunchy coating will amaze your taste buds! READ MORE

[{"selector":"#anim-24db6934-652a-4360-b9f8-1dada4c55d0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5205f519-95fc-42b4-bd31-2473d47e5db6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0161bef6-0d10-4d6e-bee2-7ac46b00833b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9720191b-9274-4341-9667-d78c753fc16a","keyframes":{"transform":["translate3d(141.15043%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80f7cafe-e5bd-4b86-ad7b-5b025646c63f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30aca9a4-4b94-48af-b8d2-21c825d130bd","keyframes":{"transform":["translate3d(159.57445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Okra is used in many applications. You can enjoy it in smoothies, in soups, stir frys, and more. One of my favorite ways to enjoy okra is this southern fried dish. READ MORE

[{"selector":"#anim-80e3a4a7-0edd-4773-8b49-ae16fb82ce6f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e951c6e6-c158-43c0-820d-1459152e3da7","keyframes":{"transform":["translate3d(-134.13655%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be9d62cd-8389-418a-b115-e90fdf1fed5a","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbc91fcf-3284-4d83-9076-0c71b193aa57","keyframes":{"transform":["translate3d(-126.18182%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: Ingredients: –Fresh Okra –Salt –Flour –Cornmeal –Baking powder Learn more

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[{"selector":"#anim-23c7338f-b037-4504-b6b0-1d55b16bea87","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ac45c69-fb30-44c3-82f2-048f7ba5581f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d2eb43b-0807-496b-8e82-4a18706464bf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5c53e937-4341-4cd8-8c7a-b679996233a8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.330000000000000015543122344752191565930843353271484375},{"transform":"scale(0.95)","offset":0.66000000000000003108624468950438313186168670654296875},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Cut the Okra in half inch to one inch pieces, and place in a large bowl. Sprinkle with the salt, and toss with hands. Learn more

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[{"selector":"#anim-e88b8f37-09cf-46b9-b3f6-cc9a332b98fe","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5075901-be1c-4113-b3d2-6be8e781f5e6","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dd32b0e-28c6-4fce-8c03-4295cdbc9378","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7d4de6e4-074b-4c0c-a945-35b690cc2838","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sprinkle the Okra with the flour/cornmeal mixture, and toss until well coated. Learn more

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