Fall-Themed Hot Chocolate Cocoa Bombs

Fall Hot Cocoa Bombs are made with indulgent chocolate, filled with rich hot cocoa, and decorated with colorful fall sprinkles!

INGREDIENTS

- Chocolate Melting Wafers - Hot Cocoa Mix - Orange Candy Melts - Pumpkin Sprinkle Mix See Full Ingredients

Step-by-step instructions!

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Set a large glass plate in the refrigerator. Melt the chocolate.

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Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity. Repeat on all of the mold cavities.

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Set the mold in the freezer for 5 minutes.

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Remove the mold from the freezer, and repeat step 3 for a second coat of chocolate.

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Swipe up for full recipe!

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