loving living lancaster

Fall-Themed Hot Chocolate Cocoa Bomb

Fall Hot Cocoa Bombs are made with indulgent chocolate, filled with rich hot cocoa, and decorated with colorful fall sprinkles! This recipe creates a decadent, creamy, and smooth hot chocolate for a cozy autumn day.

Ingredients

Chocolate melting wafers Hot cocoa mix Orange candy melts Pumpkin sprinkle mix Semi sphere silicone mold Plastic ziplock baggie

Set a large glass plate in the refrigerator. Melt the chocolate.

Step 1

Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity. Repeat on all of the mold cavities.

Step 2

Set the mold in the freezer for 5 minutes.

Step 3

Remove the mold from the freezer, and repeat step 3 for a second coat of chocolate.

Step 4

Set the mold in the freezer for 5 minutes.

Step 5

For the full recipe, visit Loving Living Lancaster

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