Fall-Themed Hot Chocolate Cocoa Bombs

Fall Hot Cocoa Bombs are made with indulgent chocolate, filled with rich hot cocoa, and decorated with colorful fall sprinkles! This recipe creates a decadent, creamy, and smooth hot chocolate for a cozy autumn day.


- Chocolate melting wafers - Hot cocoa mix - Orange candy melts - Pumpkin sprinkle mix - Sphere silicone mold

Step 1

Set a large glass plate in the refrigerator. Melt the chocolate.

Step 2

Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity. Repeat on all of the mold cavities.

Step 3

Set the mold in the freezer for 5 minutes.

See Full Recipe Here