Fall-Themed Hot Chocolate Cocoa Bomb

Equipment Needed To Make Hot Cocoa Bombs

1. large glass plate 2. chocolate molds 3. a small glass plate 4. a microwave 5. a Ziplock bag 6. scissors, and a mug.

Ingredients

Ingredients

Ingredients

– 7 oz chocolate melting wafer – 6 tbsp hot cocoa mix – 1 oz orange candy melt – Pumpkin sprinkle mix – Semi sphere silicone mold – Plastic ziplock baggie

Instructions

Instruction

Instructions

1

Set a large glass plate in the refrigerator. Melt the chocolate.

2

Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity.

3

Set the mold in the freezer for 5 minutes.

4

Remove the mold from the freezer, and repeat step 3 for a second coat of chocolate.

5

Set the mold in the freezer for 5 minutes.

6

Heat a small glass plate in the microwave for 2 minutes.

7

Remove the plate and the molds from the freezer. Remove the chocolate spheres from the mold and set on the cold plate.

8

Take one sphere, place upside down on the hot plate to melt the edge of the chocolate, and fill with one tablespoon of cocoa mix.

9

Add orange candy to the ziplock bag and heat in the microwave for 30 seconds.

10

Snip the very corner of the baggie with scissors, and pipe the candy over the top of each cocoa bomb.

10

Add sprinkles.

11

To use, fill a mug with 6 ounces of hot water or milk, and drop the cocoa bomb in, then stir.