Eggnog Sheet Cake

Combine the taste of your favorite holiday beverage with flour, vanilla extract, and a few other ingredients to prepare this delicious Eggnog Sheet Cake. 


- Flour - Baking powder - Baking soda - Salt - Nutmeg

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F. Grease a 9×13 baking dish and set aside.


Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg until combined.


In the bowl of a stand mixer, cream the butter and sugar.  Add the vanilla, and eggnog until well combined.


Beat in the eggs one at a time.


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