Easy Venison Meatloaf

No matter what the weather, comfort food is always on the menu. We love making easy, tasty, comfort food that the whole family can enjoy. This venison meatloaf is just the ticket.

INGREDIENTS

-Ground Venison -Eggs -Parmesan Cheese -Black Pepper Full Ingredients

Step-by-step instructions!

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Heat oven to 350°F.

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Combine venison, tomatoes with green chilis, chopped onion, eggs, oatmeal, parmesan cheese, pepper, salt, and garlic powder in large bowl, mixing lightly but thoroughly.

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Shape mixture into greased 8” x 4” loaf pan.

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Place upper oven rack in 350°F oven.

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