Easy Italian Cream Cake

This Italian Cream cake is made using a cake mix. The best part? It’s so decadent they’ll never know you didn’t make it from scratch!

INGREDIENTS

- White Cake Mix - Cups Buttermilk - Eggs - Vegetable Oil - Coconut Oil - Coconut Flakes Full Ingredients

Step-by-step instructions!

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Preheat your oven to 350 degrees.

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Mix cake mix, buttermilk, eggs, vegetable oil and coconut oil together in a large mixer until smooth (be careful not to over mix).

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While mixing, add 1/2 cup of coconut flakes & 1/2 cup chopped pecans to a baking sheet and put in oven while preheating to toast both coconut & pecans.

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Toast in oven for 5-10 minutes, turning with a spatula ever 1-2 minutes. Let cool to room temperature.

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