Easy Irish Soda Bread Recipe

Easy and delicious, this classic Irish Soda Bread is the perfect St. Patrick’s Day recipe. 

Traditional Irish Soda Bread was created in the 1830s, and the essential ingredients include flour, baking soda, salt, and buttermilk.


– flour – sugar – baking soda – baking powder – salt – butter, room temperature – buttermilk, divided – egg – butter, melted

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In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Cut in the butter until completely incorporated. Reheat oven to 375 degrees.

Step 1

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Add 1 cup of the buttermilk and the egg to the flour and mix the egg and buttermilk together, adding the flour to the mixture as you stir.

Step 2

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Turn out the dough on a lightly floured surface and knead, folding the dough over about four times, and shape into a round loaf.

Step 3


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