Easy German Chocolate Cheesecake Bar

These easy German chocolate cheesecake bars are one of my new favorite recipes. I love that they are well, easy, but they taste like you’ve spent all day making them.

Pecans Coconut German Chocolate Cake Cream Cheese Powdered Sugar Butter


Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees.


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Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture.

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Mix your cake batter as directed on the box, and pour over your pecans and coconut.

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Next, in a large mixing bowl, mix together your cream cheese, powdered sugar, and butter. Beat with a hand mixer until smooth.


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