Easy Cheesy Chicken Enchiladas

Taco Tuesday? What about Enchiladas Everyday!  These enchiladas are a delicious and easy recipe for the entire family.

– 2 cooked shredded chicken breast – 7-8 soft 10 inch flour tortilla – 2 C. Chicken broth – 3 C. Mexican blend shredded cheese – 2 Tbs. plain flour – 2 Tbs. butter – 1 C. Greek low fat yogurt or sour cream

Ingredients

White Scribbled Underline

Instructions

Cook chicken covered with water in slow cooker 6-8 hrs. on low

Instructions

Shred Chicken (I use my stand mixer for this, so much easier!)

Instructions

Leave broth in slow cooker, add butter and flour, slowly stirring.

Instructions

Add 1 Cup of the shredded cheese and the yogurt or sour cream, stir to combine. Leave slow cooker on low and cook until cheese is melted.

Instructions

Place a row of the mixture on one side of the tortilla, roll up & place seam side down in a greased 9 x 13" glass baking dish.

Ladle the remaining sauce and chicken mixture over the roll-ups.

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