Easy Cheddar Bay Sausage Balls

These easy cheddar bay sausage balls are super simple to make and only take under 20 minutes in the oven. While I like to use my stand mixer, you can 100% use your hands to mix this recipe.

INGREDIENTS

- Ground pork sausage - Pimento or Palmetto cheese - Red Lobster biscuit mix Make This

Step-by-step instructions!

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Preheat the oven to 350 degrees. Prepare a large, rimmed baking sheet with parchment paper.

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In a stand mixer or by hand, combine the sausage, baking mix, and cheese until well blended.

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Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart on the prepared baking sheet.

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Bake for 15 to 17 minutes or until browned. Remove the sausage balls and allow them to cool on a wire rack. For best results, serve immediately.

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