Crisp, nutty pecans meet the full flavor of fall with apples and allspice. Surrounded by a flaky crust and topped with a sweet glaze, the only thing that can improve this dessert is a scoop of ice cream.
4. Pour 3/4 of the batter into the baking dish and press it out evenly on the bottom. Spread 1 1/2 cans of the apple pie filling all along the crust, and then sprinkle with all spice and the pecans (optional).