Easy Apple Crisp
Fall flavors abound in this easy, classic dessert. This easy apple crisp comes together quickly and is sure to be a family favorite.
Loads of fresh apples, combined with cinnamon, butter, and brown sugar come together to create a symphony of flavor.
Crumb Topping - all purpose flour - old fashioned oats - brown sugar packed - baking powder - ground cinnamon - salt - butter Apple Filling - apples - salted butter - water
Preheat your oven to 375 degrees. Spray a 9×13 dish with cooking spray.
In a medium sized bowl, mix together the following ingredients to make your crumb topping: flour, oats, brown sugar, baking powder, cinnamon and salt.
Next, add the diced butter. Using your hands, rub the butter into the dry mixture until it's well combined and crumbly.
In a bowl, whisk together the melted butter and flour then add water, lemon juice and vanilla. Finally add cinnamon and brown sugar.
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